Tender lamb shank, slowly braised to perfection in its own juices with spices and herbs. Served with a light sauce based on natural yogurt with garlic and mint, which adds freshness and balance to the dish. Accompanied by fluffy bulgur pilaf cooked with tomato sauce, onions, and spices.

This is lamb meat in a tomato and spice sauce with prunes on creamy eggplant purée. Tender, juicy, and slightly sweet, it is a true dish from a sultan's banquet.

Fluffy rice, beef, sweet carrots, onions, and fragrant dried apricots with raisins. The spices are mild and oriental (not spicy, but rather delicate and aromatic).

Tender, slow-cooked lamb prepared according to a traditional recipe, served on a bed of yogurt to enhance the flavor and sprinkled with cilantro. Served with bulgur wheat and vegetables on the side, a true Tatar lunch.