400 g
Lamb with yogurt and pilaf
Tender, slow-cooked lamb prepared according to a traditional recipe, served on a bed of yogurt to enhance the flavor and sprinkled with cilantro. Served with bulgur wheat and vegetables on the side, a true Tatar lunch.
514 uah
Other Main dishes
430 g
Fluffy rice, beef, sweet carrots, onions, and fragrant dried apricots with raisins. The spices are mild and oriental (not spicy, but rather delicate and aromatic).
409 uah
460 g
This is lamb meat in a tomato and spice sauce with prunes on creamy eggplant purée. Tender, juicy, and slightly sweet, it is a true dish from a sultan's banquet.
744 uah
590 g
Tender lamb shank, slowly braised to perfection in its own juices with spices and herbs. Served with a light sauce based on natural yogurt with garlic and mint, which adds freshness and balance to the dish. Accompanied by fluffy bulgur pilaf cooked with tomato sauce, onions, and spices.
758 uah
280 g
Thin dough filled with juicy beef, steamed according to an ancient Crimean Tatar recipe. Served with yogurt sauce and herbs
404 uah
