Soft Dough — The Foundation of Perfect Pide from “TASH”

The right dough is half the success in preparing Crimean Tatar pastries. Soft yeast dough holds the boat-like shape well and does not become soggy from the cheese or meat filling.

Dough recipe (ingredients):

• flour (+ yeast, salt, sugar);
• warm water;
• a little oil.

At “TASH” restaurant, we mix the flour mixture with water and knead the dough. Then we let the dough rest, dust it with flour, divide it into balls, and roll them out into flatbreads 0.5–0.7 cm thick. By gently pressing the dough, we form the characteristic edges and boat-shaped indentation, brushing the borders with egg yolk. We place the boats on a parchment-lined baking tray and put them in the oven for 1–2 minutes at 230°C so the dough can set. Then we add the filling to each flatbread and continue baking for another 10–14 minutes.

What Turkish Pide Pizza Is Filled With: From Classics to Original Creations

Usually, Middle Eastern restaurants prepare kiymali pide, which contains minced meat, onions, thin slices of bell peppers, and tomatoes. The minced meat may be beef, lamb, or a mix of different meats. Another filling option is chicken. Yeast pastries with chicken appeal to fans of healthy eating and simple flavors.

To prepare the filling at “TASH,” we add finely chopped onions, diced vegetables (tomatoes and bell peppers), spices, and garlic to the minced meat. It is the addition of spices that gives the meat-filled pastry its rich aroma. For extra пикантність, we season the filling with ground pepper or garlic, and for freshness, we add mint. The flavor of the meat is complemented by tomato or yogurt sauce.

At “TASH” Restaurant You Can Order:

• Pide with chicken. Juicy chicken fillet pairs perfectly with bell peppers and ripe tomatoes, creating a rich flavor. A delicate yogurt sauce adds a refreshing tanginess to the dish.
• Pide with beef. Contains chopped meat, bell peppers, and ripe tomato sauce. Walnuts add a subtle sweet note to the pastry.
• Pide with lamb. Marinated lamb with white sauce and vegetables is pleasantly balanced by fluffy dough. The dish pairs perfectly with red wine.
• Pide with basturma. A savory combination of cured beef and crispy dough. Perfect for those who enjoy salty and crunchy pastries.
• Pide with homemade cheeses. Prepared with suluguni, feta, and homemade cheese, dressed with light cream. Served with basil and chili pepper.

One pide is enough to satisfy your appetite. You can also order a salad or baked vegetables alongside it. Turkish pizza can be eaten by hand, making it a perfect snack or picnic meal. The dish is easy to slice and share with friends or colleagues.

Try pide in Lviv directly at “TASH” restaurant or order delivery. Our dishes are delivered in special containers that preserve their temperature. We recommend enjoying the pastry immediately without waiting for it to cool down. Enjoy your meal!