480 g
Pide Karniyarik
This crispy dish is served with juicy beef, roasted eggplant, and lecho made from tomatoes, sweet peppers, and onions. It’s topped with tahini, a refreshing tzatziki sauce, fresh tomatoes, pomegranate, cilantro, and a mild kick of chili.
439 uah
Other Pide
400 g
This aromatic dish goes well with lamb, prepared according to a traditional Crimean Tatar recipe. Tender lamb meat is cut into pieces, marinated in spices, generously spread on thin dough, and baked until crispy. Served hot, topped with yogurt sauce and marinated peppers.
454 uah
370 g
Crimean Tatar pastry made from thin dough, filled with tender chicken stewed in homemade lecho made from bell peppers and tomatoes. Top with yogurt sauce for tenderness and balance of flavors.
364 uah
370 g
Crimean Tatar will go with chopped beef stewed in tomato sauce with bell peppers. Seasoned with oriental spices and walnuts.
424 uah
This crispy pide features a creamy blend of mozzarella, cheddar, suluguni, smoked suluguni, and Bulgarian brynza. Topped with cream cheese, sun-dried tomatoes, and fragrant parsley—for a rich flavor in every bite
384 uah
480 g
Our original take on the classic “Imam Bayaldi.” The combination of tender eggplant, vegetable lecho, melted cheeses, tahini, and tzatziki yogurt sauce creates a rich flavor with a hint of chili heat and the freshness of cilantro.
439 uah
