Глютен та молоковмісні
300 g
Lamb kebabs
A juicy lamb kebab prepared according to a traditional Crimean Tatar recipe. The meat is seasoned with aromatic spices, grilled until golden brown, and served on traditional lavash.
Allergens
450 uah
Other Dishes from the fire
Tender pieces of chicken marinated in spices according to a family recipe and roasted over an open fire. In Crimean villages, chicken shashlik was the first dish to be prepared — for children and guests, as it was considered a “light start” to the feast.
454 uah
A traditional dish of Crimean Tatar cuisine - shashlik made from tender turkey liver marinated in spices and onions. The liver is fried until lightly browned, retaining its juiciness and rich aroma. Served with traditional lavash and pickled onions.
369 uah
340 g
Juicy kebab made from tender beef, prepared according to a traditional Crimean Tatar recipe. The meat is seasoned with aromatic spices, fried until golden brown, and served on traditional lavash bread.
479 uah
300 g
Juicy chopped chicken seasoned with oriental spices is fried until golden brown — crispy on the outside and tender on the inside. Served with warm traditional lavash bread.
359 uah
400 g
A lamb shoulder braised to perfect tenderness, falling easily apart into fibers. Served on warm bazlama bread soaked in rich broth, with roasted vegetables, pickled onions, and chili peppers. Drizzled with hot red oil before serving
644 uah
400 g
Veal ribs, slow-cooked to perfect tenderness and grilled to a golden brown, served on warm bazlama bread with pickled onions, roasted tomatoes, and chili peppers. Finished with hot paprika oil and fresh herbs
529 uah
