Глютен, яйця, селера
450 g
Lagman
Lagman is homemade egg noodles, stewed meat, vegetables, and spices in a thick sauce. It is said that travelers on the Silk Road ate lagman before a long journey to give them strength and warmth. Today, this dish still warms you up and makes you feel at home. We serve the spicy lajjan sauce and purple onions separately so that you can adjust the spiciness of the dish yourself :)
Allergens
359 uah
Other Chorbys
350 g
Homemade meat broth with small Tatar dumplings in thin dough. Each dumpling is handmade, just like mothers and grandmothers used to make before holidays or for the youngest members of the family. The name translates as “spoon food” because it is served hot from a large bowl and eaten together, without rushing.
299 uah
A thick, rich broth made from homemade chicken and aromatic spices. One of the oldest coastal areas, which quickly satisfies hunger and restores strength. It is the very same healing broth that everyone is familiar with.
224 uah
350 g
A thick lentil puree soup with a velvety texture. Topped with hot paprika oil and crispy onions
112 uah
