95 g
Baklava with walnuts and pistachios
Traditional Crimean Tatar baklava is thin dough generously layered with walnuts, soaked in honey syrup and baked until golden brown.
Sweet, crunchy, and delicate at the same time — like a memory of a family celebration
139 uah
Other For dessert
Traditional multi-layered pastry soaked in aromatic syrup, filled with chopped walnuts and natural rose petals
139 uah
150 g
A combination of baklava and cheesecake. A pillow of spiced baklava paired perfectly with creamy cheesecake—a must-try recommendation from the chef!
164 uah
150 g
Traditional Armenian pastry made from butter dough and walnuts. Served on a bed of butter sauce
179 uah
130 g
The establishment's signature dessert is an exquisite combination of layers of crispy meringue with nuts, delicate cream cheese-based cream, and paste made from selected pistachios. It's similar to the Kiev cake, but much better!
224 uah
