Молоковмісні продукти, глютен, риба, ракоподібні, кунжут, горіх
210 g
Meze set
A small set of 3 traditional meze, namely: babaganoush, taramasalata, and muammara. An ideal start to a feast, recommended with simit and bazlama!
Allergens
358 uah
Other To the feast
420 g
A set of 6 traditional meze, namely: babaganoush, muammara, taramasalata, haydari, tarator, and the author's meze TASH. We recommend tasting it with warm simit or bazlama of our own production.
562 uah
210 g
Classic hummus made from selected chickpeas, blended with tahini, lemon juice, and spices. Served with olive oil — the perfect pairing for warm bread.
249 uah
The smoky aroma of roasted eggplant, delicate texture, light sourness of yogurt, piquancy of garlic, and deep flavor of sesame paste. An ideal appetizer to serve with lavash or tandoori bread.
344 uah
200 g
A spread made from celery root and carrots with garlic and Greek yogurt, complemented with walnuts and lemon. Soft texture, balanced flavor with a slight sourness. Tastes great with bazlama or simit.
190 uah
150 g
Baked eggplants combined with garlic, yogurt, tahini and lemon. Topped with muammar and za'atar spice. A fragrant spread with a soft texture and bright vegetable notes.
234 uah
160 g
A creamy spread made from cod roe with smoked salmon, cream, and milk. Its delicate salty taste with a hint of lemon goes perfectly with warm simit bread!
299 uah
170 g
A traditional mezze made from bell peppers, walnuts, and tomatoes with garlic, cilantro, and olive oil. The mild spiciness of chili peppers is complemented by the sweet and sour notes of pomegranate syrup. It tastes even better with warm craft bread.
227 uah
210 g
A delicate mezze based on yogurt and feta cheese with garlic and lemon, complemented by walnuts and fresh mint. We recommend spreading it on warm simit.
214 uah
300 g
A legend of Ottoman cuisine on your plate: smoky eggplant mixed with yogurt and garlic, complemented by juicy beef in spices. The perfect balance of delicate texture and rich oriental flavor.
464 uah
A selection of homemade marinades: spicy cucumbers, hot peppers, sweet and sour grapes, and delicate ice berries, with a taste reminiscent of family feasts.
309 uah
