370 g
Tomato and Roasted Eggplant Salad
Roasted eggplant, fragrant tomatoes, sweet onions, pumpkin seeds — this dish preserves the warmth of summer. Crimean Tatar families used to prepare it after the harvest, when vegetables were roasted directly in a brazier and then served with fresh bread.
429 uah
Other Various greens
300 g
“Tavuk” is a fiery story of a Crimean courtyard, where meat was roasted over an open fire, right in the yard. This salad is a modern version of that tradition: juicy chicken fillet from the fire, vegetables, and greens, generously drizzled with a dressing of oriental spices. It was served when everyone—family and neighbors—got together.
289 uah
300 g
Juicy tomatoes, fresh cucumbers, spicy onions, greens, and aromatic nut dressing.
304 uah
